Jul 14 2026

Sizzling Rice Soup Recipe

Time30m
Serves4

Prawns (2), Chicken breast, broccoli, nappa cabbage, mushroom, carrots, snow peas, water chestnuts, zucchini, baby corn, and sizzling rice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop and slice all the vegetables: broccoli, napa cabbage, mushrooms, carrots, zucchini, and baby corn. Cut the chicken breast into bite-sized pieces.

  2. 2

    Cook the Chicken

    In a large pot, bring 4 cups of water to a boil. Add the chicken pieces and cook until fully cooked, about 5-7 minutes. Remove the chicken and set aside.

  3. 3

    Make the Soup

    In the same pot, add the sliced mushrooms, carrots, broccoli, napa cabbage, snow peas, water chestnuts, zucchini, and baby corn. Pour in an additional 4 cups of water and bring to a simmer. Cook for about 10 minutes until the vegetables are tender.

  4. 4

    Add Prawns and Chicken

    Add the prawns and cooked chicken back into the pot. Simmer for another 3-5 minutes until the prawns are pink and cooked through.

  5. 5

    Serve with Sizzling Rice

    In a separate pan, heat oil and add pre-cooked rice to make it crispy. Serve the soup in bowls topped with sizzling rice.

More from Singing Pandas Asian Restaurant & Bar