Name: Singing Pandas Asian Restaurant & Bars Prawn With Lobster Sauce Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 grams Prawns, peeled and deveined; 1 medium Yellow onion, sliced; 1 medium Green bell pepper, sliced; 100 grams Water chestnuts, sliced; 2 large Eggs, beaten

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Prawn with yellow onion, green pepper, water chestnuts, and eggs in a black bean sauce

In a small bowl, mix together black bean sauce, soy sauce, minced garlic, minced ginger, sugar, cornstarch, and water. Set aside.

Prepare the Sauce

In a large pan or wok, heat a tablespoon of oil over medium heat. Add sliced onions and green pepper, and sauté until they are tender, about 3-4 minutes.

Cook the Vegetables

Add the prawns to the pan and cook until they turn pink, about 3-5 minutes.

Add Prawns

Stir in the sliced water chestnuts and cook for an additional 2 minutes.

Incorporate Water Chestnuts

Pour the prepared sauce over the prawn mixture. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce thickens.

Add the Sauce

Push the mixture to one side of the pan, pour the beaten eggs into the cleared side, and scramble until cooked. Combine with the prawn mixture.

Add Eggs

Serve the prawn with lobster sauce hot over steamed rice.

Serve

Prawns, peeled and deveined

Yellow onion, sliced

Green bell pepper, sliced

Water chestnuts, sliced

Eggs, beaten

Prawn with Lobster Sauce

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Make Prawn With Lobster Sauce Recipe in just 30m. Prawn with yellow onion, green pepper, water chestnuts, and eggs in a black bean sauce

Prawn With Lobster Sauce Recipe

Ingredients

Main Ingredients

Method

Cooking Directions