Name: Singing Pandas Asian Restaurant & Bars Pork Fried Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 cups Cooked rice; 1 cup BBQ pork, diced; 1 cup Frozen peas; 1 cup Carrots, diced; 3 tbs Soy sauce; 2 tbs Sesame oil; 2 tsp Garlic, minced; 1 bunch Green onions, chopped; to taste Salt; to taste Black pepper; 2 Eggs, beaten

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MARGARITA SZECHUAN

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Fried BBQ pork with peas, and carrots with black sauce

Gather all ingredients and ensure the rice is cooked and cooled to prevent clumping.

Prepare the Ingredients

In a large skillet or wok, heat the sesame oil over medium-high heat.

Heat the Oil

Add beaten eggs to the skillet and scramble until fully cooked. Remove and set aside.

Cook the Eggs

In the same skillet, add garlic, diced carrots, and cook for about 2-3 minutes until they begin to soften. Add frozen peas and stir for another 2 minutes.

Stir-Fry Vegetables

Add the diced BBQ pork to the skillet, followed by the cooked rice. Stir well to combine.

Add Pork and Rice

Pour soy sauce over the mixture, and season with salt and black pepper to taste. Stir-fry for about 5 minutes, ensuring everything is heated through.

Season the Rice

Add the scrambled eggs back to the skillet along with chopped green onions. Mix thoroughly and cook for an additional minute.

Finish with Green Onions

Serve

Cooked rice

BBQ pork, diced

Frozen peas

Carrots, diced

Soy sauce

Sesame oil

Garlic, minced

Green onions, chopped

Salt

Black pepper

Eggs, beaten

Pork Fried Rice

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Make Pork Fried Rice Recipe in just 30m. Fried BBQ pork with peas, and carrots with black sauce

Pork Fried Rice Recipe

Ingredients