Name: Singing Pandas Asian Restaurant & Bars Pepper Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lbs beef sirloin; 1 medium yellow onion; 1 medium green bell pepper; 1 cup soy sauce; 1 cup beef broth; 2 tbs cornstarch; 2 tbs vegetable oil; 2 cloves garlic; to taste black pepper; to taste salt

Tequila Volcán blanco, Licor de chile, Triple seco Laranxa, Zumo de yuzu, Zumo de lima, Pimienta Sichuan, Sirope de albahaca

MARGARITA SZECHUAN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Tender beef, yellow onions, green pepper in a brown sauce

Slice the beef sirloin into thin strips. Chop the yellow onion and green bell pepper into bite-sized pieces. Mince the garlic.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

Cook the Beef

In the same skillet, add the sliced onion, green bell pepper, and minced garlic. Sauté for about 3-5 minutes until the vegetables are tender.

Sauté the Vegetables

In a small bowl, mix together soy sauce, beef broth, cornstarch, black pepper, and salt. Stir until the cornstarch is dissolved.

Make the Sauce

Return the beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables. Cook, stirring frequently, until the sauce has thickened and the beef is heated through, about 2-3 minutes.

Combine Everything

Serve the pepper steak hot over cooked rice or noodles.

Serve

beef sirloin

yellow onion

green bell pepper

soy sauce

beef broth

cornstarch

vegetable oil

garlic

black pepper

salt

Pepper Steak

Hot Chocolate Lava Cake is a rich, indulgent dessert featuring a gooey, molten chocolate center encased in a soft chocolate shell. This version served at the venue highlights a perfect balance of sweetness and a fudgy texture that contrasts with the slightly crispy exterior. Here's how to create this decadent dessert at home.

Hot Chocolate Lava Cake

Chicken breast with fresh pineapple, red bell peppers, snow peas and yellow onions sautéed in a pineapple sauce

Pineapple Chicken

Chinese rice noodle in a Singapore style & pan-fried with egg, chicken breast, prawns, BBQ pork, green & red pepper, yellow & green onions, and bean sprouts with a touch of yellow curry

Singapore Rice Noodle

Golden fried chicken breast tossed in honey sauce topped with sesame seeds, garnished w/ broccoli

Sesame Chicken

Chicken, beef and prawns, mushrooms, broccoli, napa cabbage, carrots, snow peas, water chestnuts in a brown garlic sauce with pan fried egg noodles

Cantonese Style Pan Fried Noodle

Chicken breast with green & red bell peppers, yellow onions, mushrooms, celery with a black pepper sauce

Sizzling Black Pepper Chicken

Make Pepper Steak Recipe in just 30m. Tender beef, yellow onions, green pepper in a brown sauce

Pepper Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions