Name: Singing Pandas Asian Restaurant & Bars Kung Pao Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 grams Chicken breast; 1 medium Zucchini; 1 medium Red pepper; 1 medium Yellow onion; 2 stalks Green onion; 5 pieces Dry red pepper; 2 tablespoons Chili oil; 50 grams Peanuts

Tequila Volcán blanco, Licor de chile, Triple seco Laranxa, Zumo de yuzu, Zumo de lima, Pimienta Sichuan, Sirope de albahaca

MARGARITA SZECHUAN

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Chicken breast with zucchini, red pepper, yellow and green onions, dry red pepper, and chili oil saucéed in a Kong Pao sauce, garnished with peanuts

Cut the chicken breast into bite-sized pieces and season with salt and pepper. Set aside.

Prepare the Chicken

Chop the zucchini, red pepper, yellow onion, and slice the green onions.

Chop the Vegetables

In a large skillet or wok, heat the chili oil over medium-high heat.

Heat the Oil

Add the chicken pieces to the skillet and stir-fry until cooked through, about 5-7 minutes.

Cook the Chicken

Add the chopped zucchini, red pepper, yellow onion, and dry red peppers to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.

Add Vegetables

Add the sliced green onions and mix well. Cook for an additional minute.

Finalize the Dish

Remove from heat, sprinkle peanuts on top, and serve hot.

Garnish and Serve

Chicken breast

Zucchini

Red pepper

Yellow onion

Green onion

Dry red pepper

Chili oil

Peanuts

Kung Pao Chicken

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Make Kung Pao Chicken Recipe in just 30m. Chicken breast with zucchini, red pepper, yellow and green onions, dry red pepper, and chili oil saucéed in a Kong Pao sauce, garnished with peanuts

Kung Pao Chicken Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions