Name: Singing Pandas Asian Restaurant & Bars Hot & Sour Soup Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200 g pork mince; 100 g shiitake mushrooms (sliced); 1 medium carrots (julienned); 300 g soft tofu (cubed); 100 g bamboo shoots (sliced); 4 cups chicken broth; 2 tbs cornstarch; 4 tbs water; 2 tbs soy sauce; 3 tbs rice vinegar; 1 tsp white pepper; 1 tsp sesame oil; 2 large eggs (beaten); 2 tbs green onions (chopped)

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Pork minced, mushroom silk, carrots, soft tofu, bamboo shoots, and eggs

In a large pot, add the minced pork and cook over medium heat until browned and cooked through. Drain any excess fat.

Cook the Pork

Add the sliced shiitake mushrooms, julienned carrots, and bamboo shoots to the pot. Stir and cook for about 5 minutes.

Add Vegetables

Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.

Add Broth

In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the soup to thicken it, cooking for another 2-3 minutes.

Thicken the Soup

Gently add the cubed soft tofu to the soup. Stir in the soy sauce, rice vinegar, white pepper, and sesame oil. Simmer for another 5 minutes.

Add Tofu and Seasonings

Slowly drizzle the beaten eggs into the soup while stirring gently to create egg ribbons.

Add Eggs

Remove from heat. Garnish with chopped green onions and serve hot.

Garnish and Serve

pork mince

shiitake mushrooms (sliced)

carrots (julienned)

soft tofu (cubed)

bamboo shoots (sliced)

chicken broth

cornstarch

water

soy sauce

rice vinegar

white pepper

sesame oil

eggs (beaten)

green onions (chopped)

Hot & Sour Soup

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Hot Chocolate Lava Cake

Chicken breast with fresh pineapple, red bell peppers, snow peas and yellow onions sautéed in a pineapple sauce

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Make Hot & Sour Soup Recipe in just 30m. Pork minced, mushroom silk, carrots, soft tofu, bamboo shoots, and eggs

Hot & Sour Soup Recipe

Ingredients

Soup Ingredients

Method

Soup Preparation