Hong Kong Wonton Soup Recipe
Wonton (4 pc), Prawn (2 pc), Chicken breast, broccoli, nappa cabbage, mushroom, carrots, snow peas, water chestnuts, zucchini, and baby corn.
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Ingredients
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Wonton Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, combine the chicken broth, soy sauce, sesame oil, ginger, and minced garlic. Bring to a boil over medium heat.
- 2
- 3
Cook the Chicken
While the vegetables are cooking, dice the chicken breast into bite-sized pieces. Add the chicken to the pot and simmer for about 5 minutes until fully cooked.
- 4
Add Wontons and Prawns
Gently add the wontons and prawns to the soup. Cook for an additional 3-5 minutes until the wontons are cooked through and prawns are pink and opaque.
- 5
Season and Serve
Taste the soup and season with salt and pepper to your preference. Serve hot in bowls and enjoy!
