Jul 14 2026
RestaurantsSinging Pandas Asian Restaurant & BarHong Kong Wonton Soup Recipe

Hong Kong Wonton Soup Recipe

Time30m
Serves2

Wonton (4 pc), Prawn (2 pc), Chicken breast, broccoli, nappa cabbage, mushroom, carrots, snow peas, water chestnuts, zucchini, and baby corn.

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Ingredients

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Wonton Soup Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Broth

    In a large pot, combine the chicken broth, soy sauce, sesame oil, ginger, and minced garlic. Bring to a boil over medium heat.

  2. 2

    Add Vegetables

    Once the broth is boiling, add the broccoli, napa cabbage, mushrooms, carrots, snow peas, water chestnuts, zucchini, and baby corn. Cook for about 5-7 minutes until the vegetables are tender.

  3. 3

    Cook the Chicken

    While the vegetables are cooking, dice the chicken breast into bite-sized pieces. Add the chicken to the pot and simmer for about 5 minutes until fully cooked.

  4. 4

    Add Wontons and Prawns

    Gently add the wontons and prawns to the soup. Cook for an additional 3-5 minutes until the wontons are cooked through and prawns are pink and opaque.

  5. 5

    Season and Serve

    Taste the soup and season with salt and pepper to your preference. Serve hot in bowls and enjoy!

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