Jul 14 2026

Happy Family Recipe

Time30m
Serves4

Chicken breast, prawns (2), tender beef with broccoli, Nappa cabbage, mushroom, carrots, snow peas, water chestnuts, zucchini, and baby corn in a brown sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop all vegetables and slice the chicken breast and tender beef into thin strips. Clean and devein the prawns.

  2. 2

    Cook the Chicken and Beef

    In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken strips and cook until browned. Add the tender beef and cook until no longer pink.

  3. 3

    Add the Prawns

    Add the prawns to the skillet and cook until they turn pink, about 2-3 minutes.

  4. 4

    Add the Vegetables

    Stir in the broccoli, Nappa cabbage, mushrooms, carrots, snow peas, water chestnuts, zucchini, and baby corn. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

  5. 5

    Make the Sauce

    In a small bowl, mix together soy sauce, oyster sauce, and a splash of sesame oil. Pour the sauce over the stir-fry and toss to combine.

  6. 6

    Serve

    Serve hot over steamed rice or noodles if desired.

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