Happy Family Recipe
Chicken breast, prawns (2), tender beef with broccoli, Nappa cabbage, mushroom, carrots, snow peas, water chestnuts, zucchini, and baby corn in a brown sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop all vegetables and slice the chicken breast and tender beef into thin strips. Clean and devein the prawns.
- 2
Cook the Chicken and Beef
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken strips and cook until browned. Add the tender beef and cook until no longer pink.
- 3
Add the Prawns
Add the prawns to the skillet and cook until they turn pink, about 2-3 minutes.
- 4
- 5
Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, and a splash of sesame oil. Pour the sauce over the stir-fry and toss to combine.
- 6
Serve
Serve hot over steamed rice or noodles if desired.
