Juicy, sun-ripened lemon brings the zing, while sweet meringue, toasted coconut, and dreamy vanilla transform this Sour Ale into a decadent dessert in a glass. Bright citrus, fluffy marshmallow, creamy milk sugar, and hints of coconut cream make every sip taste like your favorite slice of lemon meringue pie—without ever needing a fork.

Sorbetto 106

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our rich and decadent Gluten Free Chocolate Cake, crafted with the finest cocoa and a blend of gluten-free flours. Each bite is a heavenly experience, delivering a moist texture and intense chocolate flavor that will satisfy even the most discerning chocolate lover. Topped with a silky smooth chocolate ganache and garnished with a sprinkle of cocoa, this cake is the perfect guilt-free treat for everyone, whether you're gluten intolerant or just a fan of delicious desserts.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.

Mix the Dry Ingredients

In another bowl, mix the sugar, vegetable oil, vanilla extract, and eggs until well combined. Add the milk and mix until smooth.

Combine the Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Combine Dry and Wet Ingredients

Divide the batter evenly between the prepared cake pans.

Pour into Pans

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Cool the Cakes

Gluten-free all-purpose flour

Cocoa powder

Baking powder

Baking soda

Salt

Sugar

Vegetable oil

Vanilla extract

Eggs

Milk (or dairy-free alternative)

Gluten Free Chocolate Cake

Hot Chocolate Lava Cake is a rich, indulgent dessert featuring a gooey, molten chocolate center encased in a soft chocolate shell. This version served at the venue highlights a perfect balance of sweetness and a fudgy texture that contrasts with the slightly crispy exterior. Here's how to create this decadent dessert at home.

Hot Chocolate Lava Cake

Chicken breast with fresh pineapple, red bell peppers, snow peas and yellow onions sautéed in a pineapple sauce

Pineapple Chicken

Chinese rice noodle in a Singapore style & pan-fried with egg, chicken breast, prawns, BBQ pork, green & red pepper, yellow & green onions, and bean sprouts with a touch of yellow curry

Singapore Rice Noodle

Golden fried chicken breast tossed in honey sauce topped with sesame seeds, garnished w/ broccoli

Sesame Chicken

Chicken, beef and prawns, mushrooms, broccoli, napa cabbage, carrots, snow peas, water chestnuts in a brown garlic sauce with pan fried egg noodles

Cantonese Style Pan Fried Noodle

Chicken breast with green & red bell peppers, yellow onions, mushrooms, celery with a black pepper sauce

Sizzling Black Pepper Chicken

Make Gluten Free Chocolate Cake Recipe in just 1h . Indulge in our rich and decadent Gluten Free Chocolate Cake, crafted with the finest cocoa and a blend of gluten-free flours. Each bite is a heavenly experience, delivering a moist texture and intense chocolate flavor that will satisfy even the most discerning chocolate lover. Topped with a silky smooth chocolate ganache and garnished with a sprinkle of cocoa, this cake is the perfect guilt-free treat for everyone, whether you're gluten intolerant or just a fan of delicious desserts.

Gluten Free Chocolate Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions