Crab Angels (6) Recipe
Served with Sweet & Sour sauce
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Ingredients
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Crab Angel Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the crab meat, cream cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Assemble the Crab Angels
Place a wonton wrapper on a clean surface and add about 1 tablespoon of the crab mixture in the center. Fold the edges of the wrapper over the filling to create a triangle shape, and press the edges to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Crab Angels
In a deep frying pan, heat the oil over medium heat. Once hot, carefully add the crab angels (in batches if necessary) and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the crab angels hot, accompanied by your favorite sweet and sour sauce.
