Combo Lo Mein Recipe
Indulge in our Combo Lo Mein, a delightful stir-fried noodle dish featuring a vibrant medley of fresh vegetables, succulent shrimp, tender chicken, and savory beef. Tossed in a rich, flavorful sauce and served over perfectly cooked lo mein noodles, this dish is a symphony of textures and tastes that will transport your palate to the heart of Asia. Perfect for sharing or enjoying solo, it's a satisfying meal that promises to delight with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the Lo Mein noodles according to package instructions. Drain and set aside.
- 2
Stir-fry the Vegetables and Tofu
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the carrot, bell pepper, broccoli, and snap peas. Stir-fry for about 5-7 minutes until vegetables are tender-crisp. Add cubed tofu and cook for another 2-3 minutes.
- 3
Combine with Noodles
Add the cooked Lo Mein noodles to the vegetable and tofu mixture. Pour in soy sauce and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.
- 4
Garnish and Serve
Remove from heat and stir in sliced green onions and sesame seeds. Serve hot.
