Name: Singing Pandas Asian Restaurant & Bars Chicken Vegetables Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 grams Chicken breast; 200 grams Broccoli florets; 100 grams Napa cabbage; 150 grams Mushrooms, sliced; 100 grams Carrots, julienned; 100 grams Snow peas; 100 grams Water chestnuts, sliced; 100 grams Zucchini, sliced; 100 grams Baby corn, sliced

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Chicken breast with broccoli, Nappa cabbage, mushrooms, carrots, snow peas, water chestnuts, zucchini, and baby corn in a brown sauce

Cut the chicken breast into thin slices and season with salt and pepper.

Prepare the Chicken

In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken and stir-fry until golden brown, about 5-7 minutes. Remove from the pan and set aside.

Cook the Chicken

In the same pan, add another tablespoon of oil. Add the broccoli, Napa cabbage, mushrooms, carrots, snow peas, water chestnuts, zucchini, and baby corn. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

Stir-Fry the Vegetables

Return the chicken to the pan with the vegetables. Add 1/4 cup of brown sauce and stir well to combine. Cook for an additional 2-3 minutes to heat through.

Combine Chicken and Sauce

Serve

Chicken breast

Broccoli florets

Napa cabbage

Mushrooms, sliced

Carrots, julienned

Snow peas

Water chestnuts, sliced

Zucchini, sliced

Baby corn, sliced

Chicken Vegetables

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Make Chicken Vegetables Recipe in just 30m. Chicken breast with broccoli, Nappa cabbage, mushrooms, carrots, snow peas, water chestnuts, zucchini, and baby corn in a brown sauce

Chicken Vegetables Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Cook the Chicken

Stir-Fry the Vegetables

Combine Chicken and Sauce

Serve

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