Chicken Pot Stickers (6) Recipe
(Choice of Steam or Crispy) Served with Pot Sticker sauce
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Ingredients
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Pot Sticker Ingredients
Method
Cooking Directions
- 1
Prepare Filling
In a mixing bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well until all ingredients are thoroughly combined.
- 2
Fill Wontons
Take a wonton wrapper, place about 1 tablespoon of the chicken mixture in the center. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press the edges to seal. Repeat with remaining wrappers and filling.
- 3
Cooking Options
For Steamed: Place pot stickers in a steamer basket lined with parchment paper. Steam over boiling water for about 10-12 minutes. For Crispy: Heat oil in a non-stick skillet over medium heat. Place pot stickers in the skillet and fry for about 3-4 minutes on each side until golden brown.
- 4
Serve
Serve warm with pot sticker sauce for dipping.
