Veggie Breakfast Quesadilla Recipe
Make Veggie Breakfast Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Whisk the Eggs
In a medium mixing bowl, crack the eggs and whisk them together with salt, black pepper, and cumin until well combined.
Cooking
- 3
Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened. Add the spinach and cook for another 1-2 minutes until wilted.
- 4
- 5
Assemble the Quesadilla
Remove the egg and vegetable mixture from the skillet and set aside. Place one tortilla in the skillet, sprinkle half of the shredded cheddar cheese over it, then spread the egg mixture evenly on top, and finally add the remaining cheese before topping with the second tortilla.
- 6
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Use a spatula to help flip it carefully.
- 7