Cinnamon Roll Toast Recipe

Mix Sugar and Cinnamon

In a small bowl, mix the granulated sugar and ground cinnamon together until well combined. Set aside.

Prepare the Egg Mixture

In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.

Coat the Bread

Spread a generous amount of softened butter on both sides of each slice of bread.

Sprinkle Cinnamon Sugar

Sprinkle the cinnamon sugar mixture evenly over one side of each buttered slice of bread.

Heat the Pan

Heat a non-stick skillet or griddle over medium heat.

Cook the Toast

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Place the slices in the hot skillet, cinnamon sugar side up. Cook for about 3-4 minutes until golden brown, then flip and cook for an additional 2-3 minutes on the other side.

Serve

Once cooked, remove the cinnamon roll toast from the skillet and drizzle with powdered sugar. Serve warm.