Corned Beef Hash & Eggs Recipe

Cook the Hash Browns

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes, stirring occasionally. Once done, remove from the skillet and set aside.

Sauté Vegetables

In the same skillet, add another tablespoon of olive oil. Add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened.

Add Corned Beef

Add the chopped corned beef to the skillet with the sautéed vegetables. Cook for an additional 5 minutes, stirring occasionally until the corned beef is heated through.

Scramble the Eggs

In a bowl, crack the eggs and whisk them together with salt and black pepper. Pour the mixture into the skillet with the corned beef and vegetables. Cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency.

Mix and Serve

Once the eggs are cooked, return the crispy hash browns to the skillet and gently fold them into the corned beef and eggs mixture. Serve hot, garnished with additional pepper if desired.