Scrambler Breakfast Recipe

Whisk the Eggs

In a mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk together until well combined and slightly frothy.

Prepare Fillings

Choose your three desired fillings from the options available. Prepare the fillings by chopping, shredding, or cooking them as necessary.

Heat the Pan

Heat a non-stick skillet over medium heat. Add a small amount of oil or butter to coat the bottom of the pan.

Cook the Eggs

Pour the whisked eggs into the heated skillet. Allow them to sit for a few moments until the edges begin to set.

Add Fillings

As the eggs begin to set, gently stir them with a spatula. Add your selected fillings and continue to cook, folding the eggs over the fillings until fully scrambled and cooked to your desired doneness.

Serve

Once the eggs are fully cooked and the fillings are evenly distributed, remove from heat and serve immediately.