Cinnamon Roll French Toast Recipe

Whisk the egg mixture

In a large mixing bowl, crack the eggs and whisk them together until well combined. Add the milk, vanilla extract, ground cinnamon, and nutmeg, and whisk until the mixture is smooth and evenly mixed.

Preheat the skillet

Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, coating the surface evenly.

Dip the cinnamon roll slices

Take each slice of cinnamon roll bread and dip it into the egg mixture, ensuring both sides are evenly coated. Let any excess mixture drip off.

Cook the French toast

Place the coated cinnamon roll slices onto the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed to prevent sticking.

Serve

Once cooked, transfer the French toast to a serving plate. Serve warm with whipped butter and maple syrup drizzled over the top.