Fruit Tray Recipe
Make Fruit Tray Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Garnish
Method
Preparation
Wash and Prepare Fruits
Wash all the fruits thoroughly under running water. Pat them dry with a clean towel.
Strawberries
Remove the green tops from the strawberries and slice them in half if they are large.
Blueberries
Leave the blueberries whole and set aside.
Grapes
Remove grapes from their stems and rinse under water.
Pineapple
Peel the pineapple, remove the core, and cut it into bite-sized chunks.
Kiwi
Peel the kiwi, slice it into rounds, and then cut those rounds in half.
Mango
Peel the mango, slice it away from the pit, and cut it into cubes.
Watermelon
Cut the watermelon in half, scoop out the flesh, and cut it into cubes.
Assembly
Arrange the Fruits
On a large serving platter or tray, arrange the prepared fruits in sections or clusters for an appealing presentation.
Add Garnish
If using, add fresh mint leaves and lime wedges around the fruit for garnish and extra flavor.