Scrambled Eggs Recipe

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Crack the Eggs
In a medium bowl, crack the 4 large eggs, ensuring no shell fragments are included.
2
Add Milk
Pour in 2 tablespoons of milk to the bowl with the cracked eggs.
3
Season the Mixture
Add 1 teaspoon of salt and 1 teaspoon of black pepper to the egg mixture. This will enhance the flavor.
4
Whisk the Mixture
Using a whisk or fork, beat the eggs, milk, salt, and pepper together until well combined and slightly frothy.

5
Heat the Pan
In a non-stick skillet, heat 2 tablespoons of butter over medium heat until melted and bubbly.
6
Pour in the Egg Mixture
Once the butter is hot, pour the whisked egg mixture into the skillet.
7
Cook the Eggs
Allow the eggs to sit for a few moments until they begin to set at the edges.
8
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges towards the center. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly creamy.
9
Add Optional Ingredients
If desired, sprinkle in 2 tablespoons of chopped fresh herbs or 1 cup of grated cheese during the last minute of cooking.
10
Serve Immediately
Remove the scrambled eggs from the heat and serve immediately on plates, garnished with additional herbs if desired.