Rocky Mountain Toast Recipe

Time20m

Serves2

A hearty toast topped with local ingredients.

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Ingredients

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1
Toast the Bread
Start by toasting the sourdough bread slices until they are golden brown and crispy. This can be done in a toaster or on a skillet over medium heat.
2
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy, adding salt and pepper to taste.
3
Chop the Tomatoes
Rinse the cherry tomatoes and cut them in half. Set aside.
4
Prepare Feta and Basil
Crumble the feta cheese into small pieces and chop the fresh basil. Mix them together in a small bowl.

5
Spread the Avocado
Once the bread is toasted, spread a generous layer of the mashed avocado on each slice.
6
Add the Toppings
Sprinkle the chopped cherry tomatoes and crumbled feta over the avocado on each toast.
7
Drizzle with Olive Oil and Balsamic Glaze
Drizzle olive oil and balsamic glaze over the finished toasts for added flavor.
8
Garnish and Serve
Finish by adding a sprinkle of fresh basil, a pinch of salt, and black pepper on top of each toast. Serve immediately.