Meat Breakfast Quesadilla Recipe

Directions

1. 1

   Prepare the Filling

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, bell pepper, and sauté until tender, about 5 minutes.

2. 2

   Add Meats

   Stir in the diced ham, crumbled bacon, sausage, and chorizo. Cook for another 3-4 minutes until heated through.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the meat and vegetables. Cook, stirring gently, until the eggs are just set, about 3-4 minutes. Remove from heat.

4. 4

   Assemble the Quesadillas

   Lay out the flour tortillas on a flat surface. On one half of each tortilla, layer the egg and meat mixture, followed by the shredded cheddar and Monterey Jack cheeses, and diced tomatoes.

5. 5

   Cook the Quesadillas

   Fold the tortillas over to create a half-moon shape. Heat the remaining olive oil in the skillet over medium heat. Place the quesadillas in the skillet and cook for about 3-4 minutes on each side or until golden brown and the cheese has melted.

6. 6

   Serve

   Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.