Meat And 2 Eggs Recipe
Start your day in Fort Collins with the classic 'Meat and 2 Eggs' breakfast at the Silver Grill. Choose from crispy bacon, savory ham, or delicious sausage patties or links, served with two eggs cooked to your liking. It's the perfect hearty meal to fuel your adventures in downtown Fort Collins.
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Ingredients
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Meat Options
Eggs
Method
Prepare the Meat
- 1
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook for about 4-5 minutes per side or until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- 2
Cook the Ham
In the same skillet, add the ham slices. Cook for about 3-4 minutes on each side until they are heated through and slightly browned. Remove and set aside.
- 3
Cook the Sausage Patties/Links
In the same skillet, add the sausage patties or links. Cook for 4-5 minutes on each side or until they are browned and cooked through. Remove and set aside.
Prepare the Eggs
- 4
Serve
- 5
Plate the Meal
On a large plate, arrange the cooked meat of your choice (bacon, ham, or sausage) alongside the scrambled eggs. Serve immediately while hot.