Loaded Hash Browns Recipe
Make Loaded Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Base
Toppings
Method
Preparation of Potato Base
- 1
Prepare the Hash Browns
In a large bowl, combine the hash brown potatoes, salt, and black pepper. Mix well to ensure the potatoes are evenly seasoned.
- 2
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it's hot but not smoking.
- 3
Cook the Hash Browns
Add the seasoned hash browns to the hot oil in the skillet. Spread them out evenly and press down lightly with a spatula. Cook for about 5-7 minutes or until the bottom is golden brown and crispy.
- 4
Flip the Hash Browns
Carefully flip the hash browns using a large spatula. Cook for an additional 5-7 minutes on the other side until it is golden brown and crispy.
Adding Toppings
- 5
Add Cheese
Once both sides of the hash browns are crispy, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid for about 2-3 minutes to let the cheese melt.
- 6
Add Remaining Toppings
Once the cheese has melted, remove the skillet from heat. Top the loaded hash browns with crumbled bacon, sliced green onions, jalapeños, and a dollop of sour cream.