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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a large mixing bowl, combine the warm water and sugar. Sprinkle the instant yeast over the top and let it sit for about 5 minutes until it becomes frothy.
- 2
Combine Ingredients
Add the olive oil and salt to the yeast mixture. Stir to combine.
- 3
Mix Dough
Gradually add the all-purpose flour to the mixture, one cup at a time, stirring until a dough begins to form.
- 4
Knead Dough
Once all the flour is incorporated, knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Giant Mini Pizzas
- 6
Preheat Oven
Preheat the oven to 475°F (245°C).
- 7
Divide Dough
Once the dough has risen, punch it down and divide it into 4 equal portions.
- 8
Roll Out Dough
Roll out each portion of dough on a floured surface into a large circle, about 12 inches in diameter.
- 9
Transfer Dough
Transfer each rolled-out dough onto a greased baking sheet or pizza stone.
- 10
Add Toppings
Spread a layer of shredded mozzarella cheese over each pizza base, followed by pepperoni, diced bell peppers, and olives.
- 11
Season Pizzas
Sprinkle Italian seasoning over the top of each pizza.
- 12
Bake Pizzas
Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 13
Cool and Slice
Remove from the oven and let cool for a few minutes before slicing into wedges.