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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, yeast, and salt until well combined.
- 2
Warm Milk and Butter
In a small saucepan, heat the milk and butter over low heat until the butter melts. Allow to cool slightly until warm (about 110°F/43°C).
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Make Filling
In a medium bowl, combine the brown sugar and cinnamon. Mix well and set aside.
- 7
Prepare Butter
Soften the butter if it’s not already. You can do this by leaving it out at room temperature or microwaving it in short bursts.
Assembly and Baking
- 8
Roll Out Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches).
- 9
- 10
Roll and Cut
Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.
- 11
Arrange in Pan
Place the rolls in a greased baking dish, leaving space between them. Cover and let rise for another 30 minutes.
- 12
Bake Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
Icing Preparation
- 13
Make Icing
In a mixing bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
Serving
- 14
Ice and Serve
Once the rolls are baked, let them cool for about 10 minutes before spreading the icing on top. Serve warm.