Country Breakfast Recipe
Start your day with the hearty Country Breakfast at the Silver Grill in Fort Collins. Enjoy your choice of crispy bacon, savory ham, or delicious sausage, perfectly paired with two eggs, golden hash browns, and a warm biscuit smothered in rich gravy.
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Ingredients
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Meats
Eggs
Hash Browns
Biscuits and Gravy
Method
Cooking the Meats
- 1
Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Flip halfway through for even cooking.
- 2
Cook the Ham
In the same skillet, add the ham slices and cook for about 3-4 minutes on each side or until heated through and slightly browned.
- 3
Cook the Sausage
Add the sausage links to the skillet and cook for about 6-8 minutes, turning occasionally, until they are browned and fully cooked.
Preparing the Hash Browns
- 4
Cook the Hash Browns
In a large skillet, heat the vegetable oil over medium-high heat. Add the frozen hash browns, season with salt and black pepper, and cook for 10-12 minutes, flipping occasionally, until they are golden and crispy.
Making the Eggs
- 5
Fry the Eggs
In a small non-stick skillet, crack the two eggs and cook to your preference (sunny-side up or over-easy), about 3-4 minutes.
Making Biscuits and Gravy
- 6
- 7
Serve the Biscuits
Split the biscuits in half and place them on a plate. Pour the sausage gravy over the biscuits generously.
Serving the Dish
- 8
Plate Your Breakfast
On a large plate, arrange the cooked bacon, ham, and sausage alongside the crispy hash browns. Add the fried eggs on top and serve with biscuits smothered in gravy.