Colorado Veggie Green Chili Recipe
Savor the flavor of Fort Collins with our Colorado Veggie Green Chili! This vegetarian-style green chili is a signature dish at the Silver Grill, offering a delicious and hearty option for soup and salad lovers. Experience the rich taste of our beloved green chili, crafted with fresh, wholesome ingredients.
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Ingredients
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Vegetables and Aromatics
Canned and Packaged Goods
Spices and Seasonings
Method
Preparation
- 1
- 2
Prepare the Broth
In a large pot, combine the vegetable broth, canned diced tomatoes, and canned green chilies. Stir well.
Cooking
- 3
Sauté the Aromatics
In a separate skillet, heat a tablespoon of oil over medium heat. Add the diced onion, garlic, and bell pepper. Sauté for about 5 minutes, until soft.
- 4
- 5
Combine Everything
Transfer the sautéed vegetables to the pot with the broth mixture. Stir in the black beans, cumin, chili powder, salt, and black pepper. Bring to a simmer.
- 6
Simmer the Chili
Let the chili simmer for about 20-25 minutes, stirring occasionally, until the vegetables are tender.
- 7
Serving
- 8
Serve Hot
Ladle the chili into bowls and serve hot. Enjoy with fresh bread or over rice if desired.