Chicken Salad Wrap Recipe
Indulge in the delicious chicken salad wrap at Silver Grill in Fort Collins, CO. This satisfying wrap features a delightful blend of chicken salad, toasted walnuts, craisins, crisp granny smith apple, onion, celery, and fresh lettuce, all perfectly wrapped in a soft flour tortilla. It's a perfect choice for a flavorful and filling meal from a local Fort Collins favorite.
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Ingredients
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Main Ingredients
Dressing Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Shred or chop the cooked chicken breast into bite-sized pieces.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts until golden brown and fragrant, about 5-7 minutes. Stir frequently to prevent burning. Allow to cool.
- 3
Chop the Vegetables
Finely chop the red onion, celery, and Granny Smith apple (core and dice it).
Making the Chicken Salad
- 4
Combine the Ingredients
In a large mixing bowl, combine the shredded chicken, toasted walnuts, craisins, chopped apple, chopped onion, and chopped celery.
- 5
Prepare the Dressing
In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper until well combined.
- 6
Mix the Salad
Pour the dressing over the chicken mixture and stir until everything is evenly coated.
Assembling the Wrap
- 7
Lay Out the Tortillas
Place a flour tortilla on a clean surface or plate.
- 8
Add the Chicken Salad
Spoon a generous amount of the chicken salad mixture onto the center of the tortilla.
- 9
Add the Lettuce
Top the chicken salad with a few fresh lettuce leaves.
- 10
Wrap it Up
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a wrap.
Serving
- 11
Slice and Serve
Slice the wraps in half diagonally and serve immediately, or wrap in foil or parchment paper for later.