Breakfast Tacos Recipe
Savor the flavor of Fort Collins with our famous breakfast tacos from Silver Grill Cafe. These delicious tacos feature fluffy eggs, vibrant peppers, savory onion, sharp cheddar, creamy avocado cream, all nestled in warm corn tortillas. It's the perfect start to your day!
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Ingredients
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Egg Filling
Avocado Cream
Tacos Assembly
Method
Egg Filling
- 1
Prepare the Vegetables
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped onion and diced bell peppers. Sauté for about 5 minutes until the vegetables are tender.
- 2
Cook the Eggs
In a bowl, whisk together 6 large eggs, 0.5 tsp of salt, and 0.25 tsp of black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring gently, until the eggs are set but still fluffy, about 3-4 minutes. Remove from heat.
Avocado Cream
- 3
Make the Avocado Cream
In a small mixing bowl, mash 1 ripe avocado until smooth. Add in 0.5 cup of sour cream, 1 tablespoon of lime juice, and 0.25 tsp of salt. Mix until well combined and creamy.
Tacos Assembly
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the 6 corn tortillas for about 30 seconds on each side until pliable.
- 5