Breakfast Quesadilla Recipe
Make Breakfast Quesadilla Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Base
Filling
Toppings (optional)
Method
Preparation
- 1
Prepare the Filling
In a medium bowl, crack the eggs and beat them together until fully combined. Add the chopped bacon or sausage, diced bell pepper, diced onion, salt, and black pepper. Mix well.
- 2
Cook the Filling
Heat the olive oil or butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are fully set and cooked through, about 5-7 minutes.
Assembling the Quesadilla
- 3
Layer the Quesadilla
Place one tortilla in the skillet (you can use the same skillet used for the filling). Spread half of the cooked egg mixture evenly over the tortilla. Sprinkle half of the shredded cheese on top.
- 4
Top and Cook
Place the second tortilla on top. Cook for about 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula.
- 5
Finish Cooking
Cook for another 2-3 minutes on the other side until golden brown and the cheese is fully melted. Remove from the skillet and let it cool slightly before slicing into wedges.
Serving
- 6
Serve with Toppings
Slice the quesadilla into wedges and serve hot with optional toppings like sour cream, salsa, and sliced avocado.