Jul 14 2026
Restaurants›Silver Grill Cafe›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Silver Grill Cafe
Time30m
Serves4

Start your day in Fort Collins with Silver Grill's signature breakfast burrito, packed with fresh eggs, ripe tomato, onion, and zesty peppers. Enjoy the creamy avocado, savory black beans, crispy potatoes, and a kick of pork green chili for a truly satisfying meal. It's the perfect Fort Collins breakfast for any appetite!

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Ingredients

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Egg & Filling

Condiments & Extras

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the ripe tomato, onion, and zesty peppers into small pieces. Set aside.

  2. 2

    Cook the Potatoes

    If you are using raw potatoes, dice them into small cubes, then cook them in a skillet with a little olive oil over medium heat until golden and crispy, about 10-15 minutes.

  3. 3

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and set aside.

Cooking

  1. 4

    Cook the Eggs

    In a skillet, heat the olive oil over medium heat. Beat the eggs in a bowl and pour them into the skillet. Cook, stirring gently, until scrambled and just set, about 3-4 minutes. Season with salt and black pepper.

  2. 5

    Combine the Filling

    Once the eggs are cooked, add the diced tomato, onion, zesty peppers, black beans, and crispy potatoes. Stir to combine and cook for an additional 2-3 minutes until heated through.

Assembly

  1. 6

    Fill the Tortillas

    Warm the flour tortillas in a dry skillet for about 30 seconds on each side. Place a generous amount of the egg filling in the center of each tortilla.

  2. 7

    Add Extras

    Top each filling with a few spoonfuls of pork green chili and a dollop of mashed avocado.

  3. 8

    Wrap and Serve

    Fold in the sides of the tortilla and roll it up tightly. Serve warm with additional pork green chili on the side if desired.

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