Jul 14 2026

Restaurants›Silver Grill Cafe›Aggie Breakfast Recipe

Aggie Breakfast Recipe

Inspired by Silver Grill Cafe

Time30m

Serves4

A hearty breakfast option.

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Ingredients

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Method

Preparation

1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes.
2
Chop Vegetables
Dice the bell pepper and onion into small pieces.

Cooking

3
Cook the Bacon
In a large skillet over medium heat, add the bacon slices and cook until crispy. Remove and drain on paper towels.
4
Sauté Vegetables
In the same skillet, add 2 tablespoons of olive oil. Add the diced onion and bell pepper, cooking until they are soft, about 5-7 minutes.
5
Cook the Potatoes
Add the cubed potatoes to the skillet with the sautéed vegetables. Season with salt and black pepper. Cook until the potatoes are tender and golden brown, about 10-15 minutes, stirring occasionally.
6
Scramble the Eggs
In a bowl, whisk together the eggs with a pinch of salt and pepper. Push the potato and vegetable mixture to one side of the skillet and pour the eggs into the empty side. Scramble the eggs until fully cooked.
7
Combine and Serve
Once the eggs are cooked, mix them with the potato and vegetable mixture. Top with crumbled bacon and shredded cheddar cheese. Serve hot.

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