Teriyaki Bowl Recipe
Recipe information
Make Teriyaki Bowl in just 30m. Shrimp or chicken tossed in teriyaki sauce with rice, shredded carrots, red bell pepper, broccoli, pineapple, sesame seeds and spicy mayo
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Rice
Cook the rice according to the package instructions. Once cooked, set aside.
2. Cook the Protein
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add shrimp or chicken and cook until fully cooked, about 5-7 minutes. Pour in the teriyaki sauce and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
3. Sauté the Vegetables
In the same skillet, add the shredded carrots, sliced red bell pepper, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Combine Ingredients
Add the cooked rice and pineapple chunks to the skillet with the protein and vegetables. Mix well to combine and heat through for another 2 minutes.
5. Serve
Spoon the teriyaki mixture into bowls, drizzle with spicy mayo, and sprinkle with sesame seeds before serving.
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