Teriyaki Bowl Recipe
Shrimp or chicken tossed in teriyaki sauce with rice, shredded carrots, red bell pepper, broccoli, pineapple, sesame seeds and spicy mayo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to the package instructions. Once cooked, set aside.
- 2
Cook the Protein
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add shrimp or chicken and cook until fully cooked, about 5-7 minutes. Pour in the teriyaki sauce and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 3
Sauté the Vegetables
In the same skillet, add the shredded carrots, sliced red bell pepper, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 4
Combine Ingredients
Add the cooked rice and pineapple chunks to the skillet with the protein and vegetables. Mix well to combine and heat through for another 2 minutes.
- 5
Serve
Spoon the teriyaki mixture into bowls, drizzle with spicy mayo, and sprinkle with sesame seeds before serving.
