Grilled Platter Recipe
Your choice of shrimp, catfish or whitefish. served with shrimp slaw, two hushpuppies, corn fritter, two sides.
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Ingredients
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Seafood
Shrimp Slaw
Hushpuppies
Corn Fritters
Sides
Method
Preparation
- 1
Prepare the Shrimp Slaw
In a large bowl, combine shredded cabbage, carrot, mayonnaise, apple cider vinegar, salt, and black pepper. Mix well and refrigerate until ready to serve.
- 2
Make Hushpuppies
In a bowl, mix cornmeal, flour, baking powder, sugar, and salt. In another bowl, combine milk and egg. Mix wet ingredients into dry until just combined. Heat oil in a deep fryer or pot, and drop tablespoonfuls of the batter into hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Prepare Corn Fritters
In a bowl, mix corn kernels, flour, baking powder, salt, egg, and milk. Heat oil in a deep fryer or pan. Drop spoonfuls of the mixture into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Grilling Seafood
- 4
Serving
- 5
Assemble the Platter
On a large platter, arrange the grilled seafood, shrimp slaw, hushpuppies, corn fritters, and your choice of two sides. Serve immediately.
