Smoked Mahi Dip Recipe
Recipe information
Make Smoked Mahi Dip in just 45m. Topped with jalapeños, served with housemade chips
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Ingredients
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Smoked Mahi Dip Ingredients
Preparation
Preparation Instructions
1. Prepare the Base
In a large mixing bowl, combine the cream cheese and sour cream until smooth.
2. Add the Mahi-Mahi
Fold in the smoked mahi-mahi, diced jalapeños, lime juice, garlic powder, onion powder, salt, and black pepper until well combined.
3. Finish with Cilantro
Gently stir in the chopped cilantro.
4. Chill and Serve
Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld. Serve with housemade chips.
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