Oyster Po’boy Recipe
Recipe information
Make Oyster Po’boy in just 30m. Enjoy a classic Oyster Po'Boy, featuring crispy fried oysters tucked into a soft, crusty baguette, topped with fresh lettuce, tomatoes, and a zesty remoulade sauce.
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Ingredients
Oyster Po'Boy Ingredients
Cooking Directions
1. Prepare the oysters
In a bowl, combine the cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper.
2. Dredge the oysters
Dip each oyster into the buttermilk, then dredge in the cornmeal mixture, ensuring they are evenly coated.
3. Heat the oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until hot.
4. Fry the oysters
Carefully add the coated oysters to the hot oil in batches. Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
5. Assemble the Po’Boy
Slice the French bread or hoagie rolls lengthwise. Spread mayonnaise on both sides, layer with lettuce and tomato slices, then add the fried oysters on top.
6. Add hot sauce
Drizzle hot sauce over the oysters to taste, then close the sandwich.
7. Serve
Cut the Po’Boy in half and serve immediately with extra hot sauce on the side.
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