Boom Boom Shrimp Recipe
Recipe information
Make Boom Boom Shrimp in just 1h . Hand-breaded Gulf shrimp tossed in our tangy boom boom sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Shrimp
In a bowl, combine the buttermilk and shrimp. Let it marinate for at least 30 minutes.
2. Set Up Breading Station
In one shallow dish, place the flour; in another, beat the eggs; and in a third, mix cornstarch and panko breadcrumbs.
3. Bread the Shrimp
Remove shrimp from the buttermilk, letting excess drip off. Dredge each shrimp in flour, dip in beaten eggs, and coat with the panko mixture.
4. Fry the Shrimp
Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until they are golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
5. Prepare Boom Boom Sauce
In a separate bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice. Adjust seasoning to taste.
6. Toss Shrimp
In a large bowl, toss the fried shrimp with the boom boom sauce until well coated.
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