Signature Shrimp Slaw Recipe
A refreshing blend of crisp cabbage, vibrant veggies, and succulent shrimp tossed in a zesty dressing for a perfect balance of flavors.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Add the shrimp, season with salt and black pepper, and cook for about 2-3 minutes per side until pink and cooked through. Remove from heat and let cool.
- 2
Mix the Dressing
In a bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, lime juice, salt, and black pepper until smooth.
- 3
Combine the Slaw
In a large mixing bowl, combine the coleslaw mix, red bell pepper, and green onions. Pour the dressing over the slaw and toss well to combine.
- 4
Add the Shrimp
Once the shrimp have cooled, chop them into bite-sized pieces and add to the slaw mixture. Gently toss to combine.
- 5
Serve and Garnish
Transfer the shrimp slaw to a serving platter and garnish with chopped cilantro. Serve immediately for a refreshing dish.
