Stuffed Crab Recipe
Delicious crab meat mixed with savory herbs and spices, baked to perfection in a crispy shell.
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Ingredients
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Stuffed Crab Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, celery, green bell pepper, onion, garlic, Old Bay seasoning, salt, black pepper, and lemon juice. Mix until well combined.
- 2
Stuff the Crab
Spoon the filling mixture into crab shells or a baking dish, pressing down gently to compact the filling.
- 3
Bake
Preheat your oven to 375°F (190°C). Place the stuffed crab in the oven and bake for about 20-25 minutes, or until the filling is golden brown on top.
- 4
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve warm.
