Steamed Shrimp Platter Recipe
1/2 lb of peel n’ eat steamed shrimp, new potatoes, corn, shrimp slaw
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by washing the new potatoes and cutting the corn into halves. Set aside.
- 2
Steam the Potatoes
In a large pot, add about 1 inch of water and place a steamer basket inside. Bring the water to a boil. Add the halved new potatoes to the steamer basket, cover, and steam for about 10 minutes.
- 3
Add the Corn
After 10 minutes, add the corn halves to the steamer basket with the potatoes. Cover and steam for an additional 5 minutes.
- 4
Steam the Shrimp
After the corn has steamed for 5 minutes, add the peeled shrimp on top of the corn. Cover and steam for another 3-5 minutes, or until the shrimp are pink and opaque.
- 5
Serve
Remove the steamer basket from the pot. Serve the steamed shrimp, potatoes, corn, and shrimp slaw together on a platter. Enjoy!
