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Ingredients
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Ingredients for Grouper Sandwich
Method
Cooking Directions
- 1
Prepare the Breading
In a shallow bowl, mix together the all-purpose flour, cornmeal, paprika, salt, and black pepper.
- 2
- 3
Bread the Grouper
Dip each grouper fillet first in the egg wash, then into the flour mixture, ensuring they are well coated.
- 4
Fry the Grouper
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded grouper fillets and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the sandwich buns if desired. Place a lettuce leaf on the bottom half of each bun, add the fried grouper fillet, top with sliced tomato, and drizzle with tartar sauce. Cover with the top half of the bun.
