Shrimp Étouffée Recipe

Directions for Shrimp Étouffée

1. 1

   Prepare the Roux

   In a large pot, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, until it turns a dark brown color, about 15-20 minutes.

2. 2

   Sauté the Vegetables

   Add the diced onion, green bell pepper, and celery to the roux. Cook for about 5 minutes until the vegetables are tender. Stir in the minced garlic and cook for an additional minute.

3. 3

   Add the Liquids and Seasonings

   Stir in the chicken broth, tomato paste, Creole seasoning, bay leaves, salt, and black pepper. Bring to a simmer.

4. 4

   Add the Shrimp

   Once the mixture is simmering, add the shrimp. Cook for about 5-7 minutes, until the shrimp are pink and cooked through.

5. 5

   Serve

   Remove bay leaves and serve the étouffée over cooked white rice. Garnish with chopped green onions.