Shrimp Or Whitefish Tacos Recipe

Time30m

Serves4

Fried shrimp or blackened fish, mango salsa, romaine lettuce, cusabi dressing

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Ingredients

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1
Prepare the Mango Salsa
In a bowl, combine diced mango, finely chopped red onion, chopped cilantro, and lime juice. Mix well and set aside.
2
Cook the Shrimp or Fish
If using shrimp, season with salt, pepper, and any preferred spices before frying in a skillet with oil over medium heat for about 2-3 minutes on each side until cooked. For whitefish, season and blacken in the skillet for about 4-5 minutes on each side until cooked through.
3
Assemble the Tacos
Warm the taco shells or tortillas in a pan or microwave. Layer with romaine lettuce, cooked shrimp or fish, and top with mango salsa and cusabi dressing.