Seafood Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Roux

   In a large pot, heat olive oil over medium heat. Gradually whisk in the flour and cook, stirring constantly, until the mixture becomes a dark brown color, about 15-20 minutes.

2. 2

   Sauté Vegetables

   Add the chopped onion, green bell pepper, and celery to the roux. Cook for about 5 minutes until the vegetables soften. Stir in the minced garlic and cook for another minute.

3. 3

   Add Sausage and Tomatoes

   Stir in the sliced Andouille sausage and diced tomatoes. Cook for another 5 minutes.

4. 4

   Add Broth and Seasonings

   Pour in the chicken broth, add the bay leaves and Cajun seasoning. Bring the mixture to a boil, then reduce to a simmer.

5. 5

   Simmer the Gumbo

   Let the gumbo simmer for about 30 minutes, stirring occasionally.

6. 6

   Add Seafood

   Add the shrimp, crab meat, and sliced okra to the pot. Simmer for an additional 10 minutes until the seafood is cooked through.

7. 7

   Season and Serve

   Season with salt and black pepper to taste. Serve hot over cooked white rice.