Saucy Wings Recipe
Five or ten wings tossed in southern style buffalo, teriyaki or caribbean jerk
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Season the chicken wings with salt and black pepper. Toss them to ensure even coating.
- 2
Bake the Wings
Preheat your oven to 400°F (200°C). Place the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
- 3
Toss in Sauce
Once the wings are cooked, remove them from the oven and toss them in your choice of sauce (Buffalo, Teriyaki, or Caribbean jerk) until well coated.
- 4
Serve
Serve the saucy wings hot with your favorite dipping sauce and sides.
