Red Beans And Rice Recipe

Directions

1. 1

   Prepare the Beans

   Soak the red kidney beans in water overnight. Drain and rinse before using.

2. 2

   Cook the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until the vegetables are tender.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, thyme, bay leaf, cayenne pepper, salt, and black pepper. Cook for another 2-3 minutes until fragrant.

4. 4

   Cook the Beans

   Add the soaked red kidney beans and water to the pot. Bring to a boil, then reduce the heat to low and cover. Simmer for about 1.5 to 2 hours, or until the beans are tender.

5. 5

   Serve

   Remove the bay leaf. Serve the red beans over cooked white rice and garnish with chopped parsley.