Raw Gulf Oysters Recipe
1/2 dozen or 1 dozen - Served with horseradish, house-made cocktail sauce, fresh lemon and saltine crackers.
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the fresh Gulf oysters using an oyster knife. Place the shucked oysters on a bed of crushed ice on a serving platter.
- 2
Prepare the Accompaniments
In a small bowl, combine horseradish and cocktail sauce. Cut the lemon into wedges for serving.
- 3
Serve
Arrange the oysters on the platter with the horseradish cocktail sauce, lemon wedges, and a side of saltine crackers. Enjoy immediately.
