Popcorn Shrimp Basket Recipe
Crispy popcorn shrimp served in a basket, perfect for dipping and sharing.
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Ingredients
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Popcorn Shrimp
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with a paper towel.
- 2
Make the Batter
In a large bowl, combine flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, beat the eggs. Dip each shrimp in the flour mixture, then in the eggs, and finally coat with breadcrumbs.
- 3
Heat the Oil
In a deep skillet or fryer, heat the oil to 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
- 5
Serve
Serve the popcorn shrimp hot with your choice of dipping sauce.
