New Potatoes Recipe

Time40m

Serves4

Enjoy our tender new potatoes, perfectly roasted and seasoned for a delightful side dish.

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Ingredients

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1
Preparation
Wash the new potatoes thoroughly to remove any dirt. If they are larger than a golf ball, cut them in half.
2
Cooking
In a large pot, bring salted water to a boil. Add the potatoes and cook for about 15-20 minutes or until fork-tender.
3
Sautéing
Drain the potatoes and let them cool slightly. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
4
Finishing Touches
Add the cooked potatoes to the skillet and toss them with the garlic and olive oil. Sprinkle in the fresh rosemary, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are golden and crispy.
5
Serve
Remove from heat and serve warm as a side dish.